Restaurant & Hospitality Skillnet Training Courses 2017
The RAI and Olive Media have partnered up to bring members a special package of online training courses for your staff including Induction, Manual Handling, Fire Safety, HACCP Food Hygiene & much more. Find more out here
Restaurant Supervisor Management Course – NEW!!!
This 8 day programme offers current Restaurant supervisors an opportunity to hone their skills and assist in progressing to a manager within a Restaurant/Gastro Pub. It is aimed at complementing the practical experience gained by individuals working in the industry. It provides supervisors with the necessary skills to effectively manage a wide range of restaurant operations.
WSET Level 1 Award In Wine – Introduction to wine and food pairing for beginners. Click here for full details
WSET Level 2 Award in Wines & Spirits – For individuals seeking a core understanding of wines, this qualification explores the major grape varieties and important wine regions in which they are grown. You’ll learn about the styles of wines produced from these grapes as well as key classifications and labelling terminology. A basic overview of the key categories of spirits and liqueurs will also be provided. Click here for full details
Designed by chefs for chefs, this workshop gives a practical overview of the essential elements of kitchen management and profitability. Running in four locations throughout October and November 2017. For further information please see here
Food and Beverage Skills Training (in-house training)
The Restaurant and Hospitality Skillnet is funded by member companies and the Training Networks Programme, an initiative of SKillnets funded from the National Training Fund through the Department of Education and Skills. www.skillnets.ie
Culinary aand Hospitality Courses in ETB’s and IOT’s 2017
Certificate in Professional Cookery QQI level 5 major Award (Full time 20 weeks) – Irish International Hotel & Catering School Galway – Commencing End April 2017
http://www.dit.ie/catalogue/Programmes/Details/DT432D Professional Cookery Skills Development ( P/T) – Stage 1.
http://www.dit.ie/catalogue/Programmes/Details/DT6432 Professional Cookery Skills Development (P/T) – Stage 2.
http://www.dit.ie/catalogue/Programmes/Details/DT6433 Higher Certificate in Culinary Arts – Stage 3.
The Hospitality, Education & Training Centre as part of the newly established Limerick & Clare Education and Training Board (LCETB) run a range of day and evening courses.