Restaurant & Hospitality Skillnet Training Courses 2018
This 8 day programme offers current Restaurant supervisors an opportunity to hone their skills and assist in progressing to a manager within a Restaurant/Gastro Pub. It is aimed at complementing the practical experience gained by individuals working in the industry. It provides supervisors with the necessary skills to effectively manage a wide range of restaurant operations.
Designed by Chefs for Chefs, this one day intensive workshop will guide you through all areas of kitchen management fundamentals, minimum wage increases, affects of Brexit of your business, food costs, food inflation and allergen legislation awareness. Can you afford not to attend?
Looking to delight and up sell to your customers? Our 1 day customer care course recognizes superior selling and customer culture throughout restaurants/ bars and hotels in Ireland attributing to the elimination of customer complaints, substantial increase in delighted customers, increased sales per staff member and increased profits.
This Restaurant Association of Ireland online training pack includes all you need to know to be fully inducted and up to speed with the requirements for staff members taking up a job in Hospitality.
The RAI and Olive Media have partnered up to bring members a special package of online training courses for your staff including Induction, Manual Handling, Fire Safety, HACCP Food Hygiene & much more. Find more out here
For individuals new to wine study, this qualification provides a hands on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings. Upon successful completion you will receive a WSET certificate and lapel pin. Book online today.
WSET Level 2 Award in Wines & Spirits – For individuals seeking a core understanding of wines, this qualification explores the major grape varieties and important wine regions in which they are grown. You’ll learn about the styles of wines produced from these grapes as well as key classifications and labelling terminology. A basic overview of the key categories of spirits and liqueurs will also be provided. Click here for full details
Food and Beverage Skills Training (in-house training) with Hospitality Skills Ireland – Contact the office for further details
The Restaurant and Hospitality Skillnet is funded by member companies and the Training Networks Programme, an initiative of SKillnets funded from the National Training Fund through the Department of Education and Skills. www.skillnets.ie
Culinary aand Hospitality Courses in ETB’s and IOT’s 2017
Certificate in Professional Cookery QQI level 5 major Award (Full time 20 weeks) – Irish International Hotel & Catering School Galway – Commencing End April 2017
http://www.dit.ie/catalogue/Programmes/Details/DT432D Professional Cookery Skills Development ( P/T) – Stage 1.
http://www.dit.ie/catalogue/Programmes/Details/DT6432 Professional Cookery Skills Development (P/T) – Stage 2.
http://www.dit.ie/catalogue/Programmes/Details/DT6433 Higher Certificate in Culinary Arts – Stage 3.
The Hospitality, Education & Training Centre as part of the newly established Limerick & Clare Education and Training Board (LCETB) run a range of day and evening courses.