RAI Training Courses 2017

Health and Safety Training – NEW Online Training Academy

The RAI and Olive Media have partnered up to bring members a special package of online training courses for your staff including Induction, Manual Handling, Fire Safety, HACCP Food Hygiene & much more. Find more out here

Kitchen Management Training

Designed by chefs for chefs, this workshop gives a practical overview of the essential elements of kitchen management and profitability. Running in four locations throughout April and May 2017. For further information please see here

Marketing Your Restaurant

This workshop will help you devise a Marketing Action Plan for your restaurant and bar for this year and next. Most restaurants don’t have a plan of action and are mostly reactive rather than proactive. Find out further information here

Customer Service Training

Repeat business is the lifeblood of a restaurant. If customers are delighted with the experience they will tell their friends, return, spend more money and thank staff with tips and complements. Satisfied customers won’t notice the service and may not return. Dissatisfied customers will tell others, definitely not return and will probably complain. This course is for owners / managers, supervisors and key staff who will become leaders in the restaurant and demonstrate superior customer service for others to follow. Book today!

 

 

College Courses 2016/2017 

Certificate in Professional Cookery Level 5 – Irish International Hotel & Catering School – September 2016 – Full Time

Certificate in Professional Cookery Level 5 (PART-TIME) Irish International Hotel & Catering School

Advanced Certificate in Professional Cookery – Level 6 – Irish International Hotel & Catering School – September 2016 – Full Time

Minor Award Level 5 Pastry, Baking and Desserts ( 9 days) Irish International Hotel & Catering School

Diploma in Restaurant Management – Waterford IT – Applications Close 27th May 2016

Diploma in Restaurant Management – Athlone IT

Part-time Programmes in DIT, Bar Management & Cocktail Making

Part-time Higher Certificate in Hospitality Management – DIT