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Restaurant & Hospitality Skillnet Training Courses 2017

Health and Safety Training – NEW Online Training Academy

The RAI and Olive Media have partnered up to bring members a special package of online training courses for your staff including Induction, Manual Handling, Fire Safety, HACCP Food Hygiene & much more. Find more out here

Restaurant Supervisor Management Course – NEW!!!

This 8 day programme offers current Restaurant supervisors an opportunity to hone their skills and assist in progressing to a manager within a Restaurant/Gastro Pub. It is aimed at complementing the practical experience gained by individuals working in the industry. It provides supervisors with the necessary skills to effectively manage a wide range of restaurant operations.

Cork Restaurant Supervisor Programme – Book Here – Commencing 19th October

Dublin Restaurant Supervisor Programme – Book Here – Commencing 23rd October

Sommelier Training 

WSET Level 1 Award In Wine – Introduction to wine and food pairing for beginners. Click here for full details

WSET Level 2 Award in Wines & Spirits  For individuals seeking a core understanding of wines, this qualification explores the major grape varieties and important wine regions in which they are grown. You’ll learn about the styles of wines produced from these grapes as well as key classifications and labelling terminology. A basic overview of the key categories of spirits and liqueurs will also be provided. Click here for full details

Kitchen Management Training

Designed by chefs for chefs, this workshop gives a practical overview of the essential elements of kitchen management and profitability. Running in four locations throughout October and November 2017. For further information please see here

19th October Dublin – Click here to book

31st October Galway – Click here to book

1st November Sligo – Click here to book

Food and Beverage Skills Training (in-house training)




 The Restaurant and Hospitality Skillnet is funded by member companies and the Training Networks Programme, an initiative of SKillnets funded from the National Training Fund through the Department of Education and Skills. www.skillnets.ie


Culinary aand Hospitality Courses in ETB’s and IOT’s 2017 


Certificate in Professional Cookery QQI level 5 major Award (Full time 20 weeks) – Irish International Hotel & Catering School Galway – Commencing End April 2017

Culinary Arts – Part Time in GMIT


http://www.dit.ie/catalogue/Programmes/Details/DT432D   Professional Cookery Skills Development ( P/T)  – Stage 1.

http://www.dit.ie/catalogue/Programmes/Details/DT6432   Professional Cookery Skills Development (P/T)  – Stage 2.

http://www.dit.ie/catalogue/Programmes/Details/DT6433   Higher Certificate in Culinary Arts  – Stage 3.

Part-time Programmes in DIT, Bar Management & Cocktail Making

Part-time Higher Certificate in Hospitality Management – DIT



Diploma in Restaurant Management – Athlone IT


The Hospitality, Education & Training Centre as part of the newly established Limerick & Clare Education and Training Board (LCETB) run a range of day and evening courses.


Irish International Hotel & Catering School offer discount to RAI members for 2 culinary courses commencing this October More information here

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