Restaurant & Hospitality Skillnet Training Courses 2017
The RAI and Olive Media have partnered up to bring members a special package of online training courses for your staff including Induction, Manual Handling, Fire Safety, HACCP Food Hygiene & much more. Find more out here
The Restaurant and Hospitality Skillnet in partnership with the Irish Guild of Sommeliers is delighted to announce that they are holding a comprehensive Sommelier training course for the wine and catering trade. This will be an opportunity to update skills and to learn about current developments in the industry. For further information please click here
Designed by chefs for chefs, this workshop gives a practical overview of the essential elements of kitchen management and profitability. Running in four locations throughout April and May 2017. For further information please see here
Repeat business is the lifeblood of a restaurant. If customers are delighted with the experience they will tell their friends, return, spend more money and thank staff with tips and complements. Satisfied customers won’t notice the service and may not return. Dissatisfied customers will tell others, definitely not return and will probably complain. This course is for owners / managers, supervisors and key staff who will become leaders in the restaurant and demonstrate superior customer service for others to follow. Book today!
Senior Executive Development Programme commencing 5th September 2017 – Dublin
The Restaurant and Hospitality Skillnet is funded by member companies and the Training Networks Programme, an initiative of SKillnets funded from the National Training Fund through the Department of Education and Skills. www.skillnets.ie
Culinary aand Hospitality Courses in ETB’s and IOT’s 2017
Certificate in Professional Cookery QQI level 5 major Award (Full time 20 weeks) – Irish International Hotel & Catering School Galway – Commencing End April 2017
http://www.dit.ie/catalogue/Programmes/Details/DT432D Professional Cookery Skills Development ( P/T) – Stage 1.
http://www.dit.ie/catalogue/Programmes/Details/DT6432 Professional Cookery Skills Development (P/T) – Stage 2.
http://www.dit.ie/catalogue/Programmes/Details/DT6433 Higher Certificate in Culinary Arts – Stage 3.
The Hospitality, Education & Training Centre as part of the newly established Limerick & Clare Education and Training Board (LCETB) run a range of day and evening courses.