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Kitchen Management Workshops

Designed by chefs for chefs, this one day workshop gives a practical overview of the essential elements of kitchen management and profitability.

This one day practical workshop is facilitated by Martin Potts from Synergy Prochef with relevant exercises and group discussions to aid the industry professional.

Book your place today


Date Region Venue Time
Tuesday 11th April Dublin Buswells Hotel, Molesworth St, Dublin 2 9.45am – 4.30pm
Wednesday 12th April Limerick Limerick Strand Hotel, Strand Road, Ennis, Co Limerick 9.45am – 4.30pm
Tuesday 4th May Waterford Treacy’s Hotel, 1 Merchant’s Quay, Co Waterford 9.45am – 4.30pm
Thursday 18th May Dublin Buswells Hotel, Molesworth St, Dublin 2 9.45am – 4.30pm
Thursday 11th May Louth Westcourt Hotel, West Street, Drogheda, Co Louth 9.45am – 4.30pm
  • All participants must bring a calculator and pen to the workshop and participants must attend the full day. It is also advised that you bring a copy of your current menu to the training day.Kitchen management and Food costing fundamentals
  • Purchasing guidelines for profit
  • Allergen awareness
  • Menu design fundamentals
  • Green energy and Waste management
  • Labour Cost Controls

Refreshments and light lunch provided.

RAI Member €110     Non-Member €155

How do I book?

To book your place please download the booking form here and return to info@rai.ie

Places are limited and are on a first come, first serve basis.

The Restaurant and Hospitality Skillnet is funded by member companies and the Training Networks Programme, an initiative of SKillnets funded from the National Training Fund through the Department of Education and Skills. www.skillnets.ie