Kitchen Management Workshops
Designed by chefs for chefs, this one day workshop gives a practical overview of the essential elements of kitchen management and profitability.
This one day practical workshop is facilitated by Martin Potts from Synergy Prochef with relevant exercises and group discussions to aid the industry professional.
|Tuesday 11th April||Dublin||Buswells Hotel, Molesworth St, Dublin 2||9.45am – 4.30pm|
|Wednesday 12th April||Limerick||Limerick Strand Hotel, Strand Road, Ennis, Co Limerick||9.45am – 4.30pm|
|Tuesday 4th May||Waterford||Treacy’s Hotel, 1 Merchant’s Quay, Co Waterford||9.45am – 4.30pm|
|Thursday 18th May||Dublin||Buswells Hotel, Molesworth St, Dublin 2||9.45am – 4.30pm|
|Thursday 11th May||Louth||Westcourt Hotel, West Street, Drogheda, Co Louth||9.45am – 4.30pm|
- All participants must bring a calculator and pen to the workshop and participants must attend the full day. It is also advised that you bring a copy of your current menu to the training day.Kitchen management and Food costing fundamentals
- Purchasing guidelines for profit
- Allergen awareness
- Menu design fundamentals
- Green energy and Waste management
- Labour Cost Controls
Refreshments and light lunch provided.
RAI Member €110 Non-Member €155
How do I book?
To book your place please download the booking form here and return to firstname.lastname@example.org
Places are limited and are on a first come, first serve basis.
The Restaurant and Hospitality Skillnet is funded by member companies and the Training Networks Programme, an initiative of SKillnets funded from the National Training Fund through the Department of Education and Skills. www.skillnets.ie