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Kitchen Management Workshops

Designed by chefs for chefs, this one day workshop gives a practical overview of the essential elements of kitchen management and profitability.

This one day practical workshop is facilitated by Martin Potts from Synergy Prochef with relevant exercises and group discussions to aid the industry professional.

Click on location to book your place and pay online!

Date Region Venue Time
Thursday 19th October Dublin Clayton Hotel, Ballsbridge 9.45am – 4.30pm
Tuesday 31st October Galway Menlo Park Hotel, Terryland, Galway 9.45am – 4.30pm
Wednesday 1st November Sligo Sligo Southern Hotel, Strandhill Road, Sligo 9.45am – 4.30pm
  • All participants must bring a calculator and pen to the workshop and participants must attend the full day. It is also advised that you bring a copy of your current menu to the training day.

What is covered?

  • Kitchen management and Food costing fundamentals
  • Purchasing guidelines for profit
  • Allergen awareness
  • Menu design fundamentals
  • Green energy and Waste management
  • Labour Cost Controls

Refreshments and light lunch provided.

RAI Member €110     Non-Member €155

How do I book?

Dublin – click here

Galway – click here

Sligo – click here

If you have any issues booking online please call Kim in the office on 01-6779901

Places are limited and are on a first come, first serve basis.

The Restaurant and Hospitality Skillnet is funded by member companies and the Training Networks Programme, an initiative of SKillnets funded from the National Training Fund through the Department of Education and Skills. www.skillnets.ie