Kitchen Management Workshops
Designed by chefs for chefs, this one day workshop gives a practical overview of the essential elements of kitchen management and profitability.
This one day practical workshop is facilitated by Martin Potts from Synergy Prochef with relevant exercises and group discussions to aid the industry professional.
Click on location to book your place and pay online!
|Thursday 19th October||Dublin||Clayton Hotel, Ballsbridge||9.45am – 4.30pm|
|Tuesday 31st October||Galway||Menlo Park Hotel, Terryland, Galway||9.45am – 4.30pm|
|Wednesday 1st November||Sligo||Sligo Southern Hotel, Strandhill Road, Sligo||9.45am – 4.30pm|
- All participants must bring a calculator and pen to the workshop and participants must attend the full day. It is also advised that you bring a copy of your current menu to the training day.
What is covered?
- Kitchen management and Food costing fundamentals
- Purchasing guidelines for profit
- Allergen awareness
- Menu design fundamentals
- Green energy and Waste management
- Labour Cost Controls
Refreshments and light lunch provided.
RAI Member €110 Non-Member €155
How do I book?
Dublin – click here
If you have any issues booking online please call Kim in the office on 01-6779901
Places are limited and are on a first come, first serve basis.
The Restaurant and Hospitality Skillnet is funded by member companies and the Training Networks Programme, an initiative of SKillnets funded from the National Training Fund through the Department of Education and Skills. www.skillnets.ie