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Training

10 Jan

Food Safety Hygiene - Introduction to HACCP - Level 2

*20% off for all RAI Members. This course is intended for those who have responsibility for managing food safety or who are involved in food preparation,... Read more...

19 Jan

DIT Trade Development Training; Bar Preparation & Service

Bar Studies 2:    TFBS 1023 Bar Preparation & Service  This programme builds on the knowledge and skills gained from Bar Studies 1 and... Read more...

19 Jan

DIT Trade Development Training; Professional Bar Management 1

Bar Management Studies:   TFBO 3021 Professional Bar Management 1  The fact that the licensed industry has remained so popular is a tribute to the... Read more...

19 Jan

DIT Trade Development Training; Cocktail Making: One Day Course

Cocktail Making: One Day Course This one day (six hours) module introduces the learner to the principles and practices of cocktail making including a range of... Read more...

22 Jan

DIT Trade Development Training; Cocktail Making Course

Cocktail Making :  TFBS 1021 Cocktail Making Course Developing the skills, art and ability required to prepare and serve a range of cocktails in a... Read more...

18 Feb

Management of Food Hygeine Training Course - HACCP NHP - Level 3

*20% off for all RAI Members* Management of Food Hygiene Training Course HACCP NHP Level 3 has been designed by National Hygiene Partnership for pivotal... Read more...

01 Apr

S.Pellegrino Young Chef 2015

Are you the S.Pellegrino Young Chef 2015? Be part of the most exciting talent search for chefs in the world READ THE RULES & APPLY NOW S.Pellegrino... Read more...

 

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