The Leinster Awards will take place Wednesday 26th February 2020 in Knightsbrook Hotel, Trim. Tickets are now on sale for the Irish Restaurant Awards’ first regional awards night. The Leinster Regional Awards will take place on Wednesday 26th February, Knightsbrook Hotel, Trim, Co. Meath @ 7.00 pm. The nominees for the…
Read MoreEnforcing calorie count menus by law will cost the state tens of millions of euro to implement. The state will have to test, and re-test food used by food service outlets to make sure it is living up to the calorie counts. Chefs are spending more and more time doing…
Read MoreDid you know that, as an employer, you owe a duty of care to provide a safe place of work for your employees during winter? That means you need to be even more health & safety conscious until spring arrives in March. Avoiding a costly accident is easier than you…
Read MoreAs the Christmas party season approaches, it’s important that employers have the necessary policies and procedures in place to deal with post-party allegations should they arise. Even if something happens at an event outside of your work premises, you, the employer, could still be liable. In the event an allegation…
Read MoreThe new year brings with it fresh business challenges and changes to employment law. To make sure you’re ready for 2020, Peninsula’s Associate Director of Advisory Alan Hickey looks at ten crucial employment law issues that could affect your business. Ten crucial HR/employment law issues to look out for in…
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Welcome to your February newsletter, I would like to begin on a positive note and congratulate all of the restaurants that have made the prestigious Sunday Times 100 Best Restaurants. This is a status that many of us strive to achieve and it is great to see the calibre of…
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The RAI demand support as restaurants are driven out of business at a rate of one per day A reduction in the VAT rate for restaurants and meals is top of the agenda for The Restaurants Association of Ireland, who released their “Top Ten asks” manifesto this week ahead of…
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HEAD CHEF AND SENIOR COMMIS/CHEF DE PARTIE WANTED AT NASH 19 Nash 19 are looking for both a head chef and senior commis/chef de partie to join their team. Head chef responsibilities include full management of kitchen, adapting current recipes, menu preparation, planning, ordering, food cost control, HACCP implementation and…
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Diverse organisations are more profitable, enjoy better employee retention and engagement, and outperform their competitors across a range of other measures. This was the core message delivered by Margot Slattery, Global Chief Diversity and Inclusion Officer with Sodexo, at the first ‘Firm Talk’ of 2020 organised and hosted by hospitality…
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