Calories on Menus

Enforcing calorie count menus by law will cost the state tens of millions of euro to implement. The state will have to test, and re-test food used by food service outlets to make sure it is living up to the calorie counts. Chefs are spending more and more time doing…

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Looking for a new job? Nash 19 are hiring

HEAD CHEF AND SENIOR COMMIS/CHEF DE PARTIE WANTED AT NASH 19 Nash 19 are looking for both a head chef and senior commis/chef de partie to join their team. Head chef responsibilities include full management of kitchen, adapting current recipes, menu preparation, planning, ordering, food cost control, HACCP implementation and…

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First “Firm Talk” of 2020 provides great insight

Diverse organisations are more profitable, enjoy better employee retention and engagement, and outperform their competitors across a range of other measures. This was the core message delivered by Margot Slattery, Global Chief Diversity and Inclusion Officer with Sodexo, at the first ‘Firm Talk’ of 2020 organised and hosted by hospitality…

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