Employers must follow certain procedures when an employee is made redundant. Redundancy occurs where an employee loses their job due to circumstances such as the closure of the business or a reduction in the number of staff. The Redundancy Payments Acts 1967–2014 provide a minimum entitlement to a redundancy payment…
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Statement issued by The Restaurants Association of Ireland on 10/03/2020 Adrian Cummins, CEO of the Restaurants Association of Ireland, said: “While the financial loss to restaurants and local businesses will be huge this St. Patrick’s Day, the Restaurants Association of Ireland fully supports the government’s decision to cancel all parades…
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Welcome to my Presidents Newsletter for March, I hope there were more positives than negatives to take from the month of February which I know was a huge challenge for many restauranteurs. We have been through an election and it looks like there is a stalemate and a possibility of…
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Date: Friday 28th February 1pm to 4pm & Saturday 29th of February 10am to 1pm “Meet some of our Team, establish professional relationships and to discuss potential job opportunities here at Killruddery.” Killruddery, the world-renowned gardens and house are located in Bray, Co Wicklow. Set in 850 acres of beautiful…
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The Leinster Awards will take place Wednesday 26th February 2020 in Knightsbrook Hotel, Trim. Tickets are now on sale for the Irish Restaurant Awards’ first regional awards night. The Leinster Regional Awards will take place on Wednesday 26th February, Knightsbrook Hotel, Trim, Co. Meath @ 7.00 pm. The nominees for the…
Read MoreEnforcing calorie count menus by law will cost the state tens of millions of euro to implement. The state will have to test, and re-test food used by food service outlets to make sure it is living up to the calorie counts. Chefs are spending more and more time doing…
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Welcome to your February newsletter, I would like to begin on a positive note and congratulate all of the restaurants that have made the prestigious Sunday Times 100 Best Restaurants. This is a status that many of us strive to achieve and it is great to see the calibre of…
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The RAI demand support as restaurants are driven out of business at a rate of one per day A reduction in the VAT rate for restaurants and meals is top of the agenda for The Restaurants Association of Ireland, who released their “Top Ten asks” manifesto this week ahead of…
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HEAD CHEF AND SENIOR COMMIS/CHEF DE PARTIE WANTED AT NASH 19 Nash 19 are looking for both a head chef and senior commis/chef de partie to join their team. Head chef responsibilities include full management of kitchen, adapting current recipes, menu preparation, planning, ordering, food cost control, HACCP implementation and…
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