Redundancy Information

Employers must follow certain procedures when an employee is made redundant. Redundancy occurs where an employee loses their job due to circumstances such as the closure of the business or a reduction in the number of staff. The Redundancy Payments Acts 1967–2014 provide a minimum entitlement to a redundancy payment…

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President’s Report – March 2020

Welcome to my Presidents Newsletter for March, I hope there were more positives than negatives to take from the month of February which I know was a huge challenge for many restauranteurs. We have been through an election and it looks like there is a stalemate and a possibility of…

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Killruddery Recruitment Fair 2020

Date: Friday 28th February  1pm to 4pm & Saturday 29th of February 10am to 1pm “Meet some of our Team, establish professional relationships and to discuss potential job opportunities here at Killruddery.” Killruddery, the world-renowned gardens and house are located in Bray, Co Wicklow. Set in 850 acres of beautiful…

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Calories on Menus

Enforcing calorie count menus by law will cost the state tens of millions of euro to implement. The state will have to test, and re-test food used by food service outlets to make sure it is living up to the calorie counts. Chefs are spending more and more time doing…

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Looking for a new job? Nash 19 are hiring

HEAD CHEF AND SENIOR COMMIS/CHEF DE PARTIE WANTED AT NASH 19 Nash 19 are looking for both a head chef and senior commis/chef de partie to join their team. Head chef responsibilities include full management of kitchen, adapting current recipes, menu preparation, planning, ordering, food cost control, HACCP implementation and…

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