Calories on Menus

Enforcing calorie count menus by law will cost the state tens of millions of euro to implement. The state will have to test, and re-test food used by food service outlets to make sure it is living up to the calorie counts. Chefs are spending more and more time doing...

President’s Report – February 2020

Welcome to your February newsletter, I would like to begin on a positive note and congratulate all of the restaurants that have made the prestigious Sunday Times 100 Best Restaurants. This is a status that many of us strive to achieve and it is great to see the...
Looking for a new job? Nash 19 are hiring

Looking for a new job? Nash 19 are hiring

HEAD CHEF AND SENIOR COMMIS/CHEF DE PARTIE WANTED AT NASH 19 Nash 19 are looking for both a head chef and senior commis/chef de partie to join their team. Head chef responsibilities include full management of kitchen, adapting current recipes, menu preparation,...