Enforcing calorie count menus by law will cost the state tens of millions of euro to implement. The state will have to test, and re-test food used by food service outlets to make sure it is living up to the calorie counts. Chefs are spending more and more time doing...
Welcome to your February newsletter, I would like to begin on a positive note and congratulate all of the restaurants that have made the prestigious Sunday Times 100 Best Restaurants. This is a status that many of us strive to achieve and it is great to see the...
The RAI demand support as restaurants are driven out of business at a rate of one per day A reduction in the VAT rate for restaurants and meals is top of the agenda for The Restaurants Association of Ireland, who released their “Top Ten asks” manifesto this week ahead...
HEAD CHEF AND SENIOR COMMIS/CHEF DE PARTIE WANTED AT NASH 19 Nash 19 are looking for both a head chef and senior commis/chef de partie to join their team. Head chef responsibilities include full management of kitchen, adapting current recipes, menu preparation,...
Diverse organisations are more profitable, enjoy better employee retention and engagement, and outperform their competitors across a range of other measures. This was the core message delivered by Margot Slattery, Global Chief Diversity and Inclusion Officer with...
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