2019 Culinary & Hospitality Courses in ETBs and IOTs

Institute of Technology Tralee

https://bit.ly/2DJ8ZQQ

The HCT Department incorporates the three facets of the world wide tourism industry – culinary, hospitality and tourism.  The HCT team have international industry experience combined with academic expertise to ensure the students receive a grounded education in their chosen specialist field.

What do you need to be successful in a career in Hotel, Culinary Arts and Tourism?

  1. Be Self Motivated
  2. Good Communication Skills
  3. Be Dynamic and Creative
  4. Be a Team Player
  5. Commitment and Dedication

What is Different about Programmes in the Hotel, Culinary Arts and Tourism?

  1. Where Learning comes to Life
  2. The Link of Theory to Practice
  3. Work Based Learning
  4. Learning in a realistic work environment

Our facilities include Five Kitchens, Training Restaurant and Bar, Demonstration Kitchen.

The department offers courses in the Tourism, Hotel and Culinary area validated by QQI Level 6 to 8. To find details on programme go to

https://bit.ly/2DJ8ZQQ

Galway

Culinary Arts – Part Time in Galway-Mayo Institute of Technology

This two year interactive culinary programme features small class sizes, dedicated and experienced chef lecturers, hands-on practical training, theoretical knowledge, and a 12-week work placement.

Dublin

Dublin Institute of Technology

The School of Culinary Arts and Food Technology at the Dublin Institute of Technology is the leading provider of education, training and research for the culinary and food related industries in Ireland.

Bar & Restaurant Management 
The Higher Certificate in Bar and Restaurant Management is a two year full-time programme that incorporates Bar and Restaurant practical and theoretical classes, all of which will facilitate the development of the knowledge and skills required to work in the Bar and Restaurant industry.

Professional Cookery — Stages 1, 2, and 3
This part-time programme is designed to enable students to enter the culinary sector and demonstrate abilities in the development, preparation and presentation of food products. Having completed Stage 1, the graduates will be equipped with specialised knowledge and skills necessary to operate at entry level in a culinary retail outlet or restaurant. They can then proceed to Stages 2 and 3 for further skill development and preparation for a career in cookery.

Hospitality Management
The overall aim of the 3 year, part-time BA Hospitality Management is to prepare learners academically and professionally, leading to employment at management level in the dynamic world of the hospitality industry.

Athlone

Diploma in Restaurant Management – Athlone IT
This 1-year Diploma in Restaurant Management will give you the knowledge and skills necessary to pursue a career in the restaurant industry at management level. The nature of the course ensures that graduates will be technically oriented, as well as being flexible enough to work in different areas of the hospitality industry.

Limerick 

The Limerick & Clare Education and Training Board has created the Hospitality, Education & Training Centre, which offers a range of day and evening courses including:

Hospitality Skills
Culinary Skills
Professional Food & Beverage Service — Career Traineeship
Travel and Tourism Services

 

Galway:

Culinary and Gastronomic Sciences

https://www.gmit.ie/culinary-arts/bachelor-arts-culinary-and-gastronomic-sciences

Culinary and Gastronomic Sciences (Hons)

https://www.gmit.ie/culinary-arts/bachelor-arts-honours-culinary-and-gastronomic-sciences

Culinary Arts (Higher Certificate)

https://www.gmit.ie/culinary-arts/higher-certificate-culinary-arts-professional-chef-programme

Culinary Arts (Hons, Part time)

https://www.gmit.ie/culinary-arts/bachelor-arts-honours-culinary-arts

Culinary Arts Management

https://www.gmit.ie/culinary-arts/bachelor-business-culinary-arts-management

Culinary Arts Management (Hons, Add on)

https://www.gmit.ie/culinary-arts/bachelor-business-honours-culinary-arts-management

Cork:

Hospitality Management (BBus degree)

https://www.cit.ie/course/CR042

Waterford:

BA (Hons) in Hospitality Management course

https://www.wit.ie/courses/school/humanities/department_of_languages_tourism_hospitality/ba_hons_in_hospitality_management

Restaurant Operations and Bar Skills 
QQI Level 5 – Restaurant Operations (5M2089)

http://www.wcfe.ie/jcms/full-time-courses/45-travel-tourism-hospitality/450-hospitality-operations.html

Tallaght:

BA in Culinary Arts (ab initio Level 7)

Bachelor of Arts in Culinary Arts

Higher Certificate in Arts in Culinary Arts

https://www.lyit.ie/Study-at-LYIT/Find-a-course/

 

Letterkenny:

Bachelor of Arts (Ord)

Destination Marketing

https://www.lyit.ie/CourseDetails/D501/LY_THOST_D3/DestinationMarketing

Bachelor of Arts (Ord)

Hospitality & Tourism (Common Entry)

https://www.lyit.ie/CourseDetails/D501/LY_THOST_D/Hospitality&Tourism(CommonEntry)

Bachelor of Arts (Ord)

Front Office Management

https://www.lyit.ie/CourseDetails/D501/LY_THOST_D2/FrontOfficeManagement

Bachelor of Arts (Ord)

Hotel Restaurant & Resort Management

https://www.lyit.ie/CourseDetails/D501/LY_THOST_D1/HotelRestaurant&ResortManagement

Higher Certificate

Bar & Restaurant Supervision

https://www.lyit.ie/CourseDetails/D501/LY_TABRS_C/Bar&RestaurantSupervision

Certificate (Level 6)

Hotel Front Office & Accommodation Operations

https://www.lyit.ie/CourseDetails/D501/LY_THFAO_C/HotelFrontOffice&AccommodationOperations

Diploma (Level 7)

Restaurant Operations Management

https://www.lyit.ie/CourseDetails/D501/LY_TREST_D/RestaurantOperationsManagement

Bachelor of Arts (Hons)

Destination Tourism with Marketing

https://www.lyit.ie/CourseDetails/D501/LY_TMARK_B/DestinationTourismwithMarketing

Bachelor of Arts (Hons)

Hotel, Restaurant & Resort Management

https://www.lyit.ie/CourseDetails/D501/LY_THRRM_B/Hotel,Restaurant&ResortManagement

Higher Diploma in Arts

Food Product Development

https://www.lyit.ie/CourseDetails/D501/LY_TFPDV_G/FoodProductDevelopment

Higher Diploma

Tourism Destination Marketing

https://www.lyit.ie/CourseDetails/D501/LY_TTDMK_G/TourismDestinationMarketing

Certificate (Level 6)

Food and Beverage Operations

https://www.lyit.ie/CourseDetails/D501/LY_TFBOP_C/FoodandBeverageOperations

Certificate (Level 7)

Hotel Revenue & Digital Media Management

https://www.lyit.ie/CourseDetails/D501/LY_TRDMM_C/HotelRevenue&DigitalMediaManagement

Certificate (Level 6)

Local & Regional Guiding

https://www.lyit.ie/CourseDetails/D501/LY_TMGUD_C/Local&RegionalGuiding

Limerick:

https://lcetb.ie/further-education-and-training-division/

Dublin:

Undergraduate

http://www.dit.ie/culinaryartsandfoodtechnology/findacourse/undergraduate/

Postgraduate

http://www.dit.ie/culinaryartsandfoodtechnology/findacourse/postgraduate/

CPD

http://www.dit.ie/culinaryartsandfoodtechnology/findacourse/cpd/

Athlone:

https://www.ait.ie/courses/study-area/cao/