Welcome to my Presidents Newsletter for March, I hope there were more positives than negatives to take from the month of February which I know was a huge challenge for many restauranteurs. We have been through an election and it looks like there is a stalemate and a possibility of…
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Welcome to your February newsletter, I would like to begin on a positive note and congratulate all of the restaurants that have made the prestigious Sunday Times 100 Best Restaurants. This is a status that many of us strive to achieve and it is great to see the calibre of…
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According to the Restaurants Association of Ireland, while the increase in measures is welcome, a bespoke hospitality aid…Read More
Employers must follow certain procedures when an employee is made redundant. Redundancy occurs where an employee loses their…Read More
